Language Japan

Projects from University students in Japan about Japan. These are usually made in English class. But sometimes just for fun.

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Japanese Food

Healthy and delicious, Japanese food is becoming more popular abroad.

Japanese Food from TokyoKevin on Vimeo.

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Rating: 2.5/3 (20 votes cast)
Japanese Food, 2.5 out of 3 based on 20 ratings

22 comments to Japanese Food

  • Sakai

    This video is simple and good.
    And I can learn easily how to use chopsticks.

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  • Ryota Kuramoto

    This is informative and good advice for foreign students.

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  • Hiroto Shimada

    Clear explanation and purpose.
    This video must the best PSA video in this class!

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  • Chikara Mitsui

    Chopsticks are indispensable for Japanese food. So, this video maybe very useful for foreigners.

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  • Konsho So

    satisfactory video

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  • Yuki Kato

    This video is easy to understand, and the pronunciation is good.

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  • Terumasa Taka

    Very easy to understand.

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  • Takeru Uchiyama

    Good pronunciation!

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  • Akishige Sato

    You speak so loud that I can hear cleary what you say. Good video, I think

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  • Shingo Murakami

    I think foreign people can easily understand how to use chopsticks by watching this video.

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  • Ikuho Ikeda

    The pronunciation is good. The explanation of how to use chopsticks is detailed.

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  • Daiki Nakajima

    It is so easy and clearly to understand.

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  • Sakiko Kawano

    The explanation of how to hold chopsticks is detailed and useful, because today many non-East-Asisn have used chopsticks when eating East-Asian food, but many of them do not know correct way to use them, I guess.

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  • Fumika Taguma

    This movie`s explanation is intelligible. I try to use chopsticks correctly as Japanese.

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  • Tomokazu Kuwabara

    Foreigners would try to use chopsticks after watching this video, I think. It’s very clear.

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  • Kento Fukui

    It is very easy to understand.

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  • Masaya Okaguchi

    Good English!

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  • Yuya Suzuki

    Understandable explanation!

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  • Masaya Yomaru

    Good video!
    But it is a bit too common topic.

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  • Hiroshi Hirakawa

    Easy to understand!

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  • Kei Horiguchi

    The point is clear.

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  • Ryota Tochigi

    The pronunciation is good and clear. So I guess it is helpful for foreigners.

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