Cheers for Fermented Soybeans, Natto. Farmers found that letting bacteria invade boiled soybeans would increase proteins and many other health advantages. But they have a very distinctive taste. And smell.
Natto! Yatta!,
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Natto! Yatta!Cheers for Fermented Soybeans, Natto. Farmers found that letting bacteria invade boiled soybeans would increase proteins and many other health advantages. But they have a very distinctive taste. And smell. Natto! Yatta!,23 comments to Natto! Yatta! |
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This video is easy to understand.
i wanna et natto!
Very nice video!
the smell of OLD tennis shoes… nice choice of words:)
very informative!
I don’t like natto, but this video is good.
I’ve never familiar eith the origin of Natto
I want to eat Natto Tempura.
learned a lot about natto but still can’t recept it hahah
very interesting
Now I want some natto.
I like eating natto with rice.
Though this video is good, I don’t want to eat natto…
I understand natto is a healthy food, but I don’t feel like eating natto.
I like natto.
Very interesting.I didn’t know the making process of Natto.
I love natto!!
I dont know natto has such good effects.
natto in pasta?!
now I want to eat natto
I like NATTO very much
I love natto very much.
I have to eat natto right now! lol