Language Japan

Projects from University students in Japan about Japan. These are usually made in English class. But sometimes just for fun.

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Natto! Yatta!

Cheers for Fermented Soybeans, Natto. Farmers found that letting bacteria invade boiled soybeans would increase proteins and many other health advantages. But they have a very distinctive taste. And smell.

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Rating: 2.5/3 (23 votes cast)
Natto! Yatta!, 2.5 out of 3 based on 23 ratings

23 comments to Natto! Yatta!

  • Tue327

    This video is easy to understand.

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  • MaokoF

    i wanna et natto!

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  • Tue435

    Very nice video!

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  • YujiO

    the smell of OLD tennis shoes… nice choice of words:)

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  • ShuheiY

    very informative!

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  • Tue326

    I don’t like natto, but this video is good.

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  • Tue433

    I’ve never familiar eith the origin of Natto

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  • Tue439

    I want to eat Natto Tempura.

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  • Tue315

    learned a lot about natto but still can’t recept it hahah

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  • Tue211

    very interesting

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  • SeriaU

    Now I want some natto.

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  • ShugoA

    I like eating natto with rice.

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  • Tue317

    Though this video is good, I don’t want to eat natto…

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  • Tue212

    I understand natto is a healthy food, but I don’t feel like eating natto.

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  • Tue210

    I like natto.

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  • Tue436

    Very interesting.I didn’t know the making process of Natto.

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  • Tue207

    I love natto!!

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  • Mari Hidaka

    I dont know natto has such good effects.

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  • Tue319

    natto in pasta?!

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  • Tue431

    now I want to eat natto

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  • Tue316

    I like NATTO very much

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  • Tue206

    I love natto very much.

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  • Tue205

    I have to eat natto right now! lol

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